Spectra

BiosysFoodEng 2016

Join us in Budapest for the 1st International Conference on Biosystems and Food Engineering

Invitation

Dear Colleagues,

Department of Physics and Control and Department of Food Engineering of Szent István University, Faculty of Food Science with collaboration of Agro- and Biosystems Engineering Research Committee of Hungarian Academy of Sciences warmly invite you to participate in the 1st International Conference on Biosystems and Food Engineering in Budapest, Hungary to be held on 8th of December, 2016.

The topics of the conference are the novelties and new scientific applications in food science and technology focusing on food engineering and food physics.

We warmly welcome your participation and we are looking forward to see you in Budapest!

Scientific Committee

Prof. Dr. Günter Esper - University of Applied Science, Fulda, Germany
Prof. Dr. József Felföldi - Szent István University, Faculty of Food Science, Hungary
Prof. Dr. Lajos Helyes – Szent István University, Faculty of Agricultural and Environmental Sciences, Hungary
Prof. Dr. Zuzana Hlavacova - Slovak University of Agriculture in Nitra, Faculty of Engineering, Slovakia
Prof. Dr. Gábor Keszthelyi-Szabó - University of Szeged, Faculty of Engineering, Department of Process Engineering, Hungary
Prof. Dr. Frencesco Marra - University of Salerno, Department of Industrial Engineering, Salerno, Italy
Prof. Dr. Massimo Poletto – University of Salerno, Department of Industrial Engineering, Salerno, Italy
Prof. Dr. István Szabó - Szent István University, Faculty of Mechanical Engineering, Hungary
Prof. Dr. Gyula Vatai - Szent István University, Faculty of Food Science, Hungary
Prof. Dr. habil. Manuela Zude - Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany

Organizing Committee

Dr. László Baranyai - Szent István University, Faculty of Food Science, Hungary
Prof. Dr. József Felföldi - Szent István University, Faculty of Food Science, Hungary
Dr. Tímea Kaszab - Szent István University, Faculty of Food Science, Hungary
Prof. Dr. Gábor Keszthelyi-Szabó - Hungarian Academy of Sciences, President of the Agro- and Biosystems Engineering Research Committee
Dr. Edit Márki - Szent István University, Faculty of Food Science, Hungary
Prof. Dr. Gyula Vatai - Szent István University, Faculty of Food Science, Hungary
Dr. Tamás Zsom - Szent István University, Faculty of Food Science, Hungary
Dr. Viktória Zsom-Muha - Szent István University, Faculty of Food Science, Hungary (Secretary)

Deadlines

21th October, 2016 : Registration and abstract submission (Extended deadline).
1st November, 2016 : Payment of registration fee.
15th November, 2016 : Full paper submission.

Guidelines

Abstract

Abstracts for oral and poster presentations are invited on the conference topics and should be sent to the following e-mail address: biosysfoodeng@gmail.com. Abstracts shall be no longer than 200 words.

Please inform us about your choice of conference contribution (oral or poster presentation) by 15th October, 2016.

Oral presentation guidelines

A 20 minute time period is allocated for each presentation. Each oral presentation is to be 15 minutes long. There will be 5 minutes for questions and discussion after each presentation.

Participants of the conference will vote for the best oral presentation for awards.

Poster presentation guidelines

Poster size is 60 cm width x 84 cm high (A/1) (“portrait” position). The poster section will be held during the two, 30 minutes long Coffee break. A special panel of judges will review posters submitted and will select the best posters for awards.

Fullpaper publication

Conference publications are welcome in maximum 8 pages according to the layout and format instructions of the conference. See Instructions for Authors (PDF). Deadline: 15th November, 2016.

Selected papers will be published in Progress in Agricultural Engineering Sciences (Scopus indexed Q-ranked) in one of the journals of Hungarian Academy of Science.

Conference Venue

Lurdy Mall and Event Center
Address: H-1097 Budapest Könyves Kálmán krt.12-14., Hungary

The building is located at conjunction of Könyves Kálmán körút (Boulevard) and Mester utca (Street), hence it is easy to approach with car from the main communication roads. Motorists are welcomed with spacious open car park next to the building, and a garage as well. Free parking is available in the open car park.

Conference programme

08:30-09:30 Registration
09:30-09:35 Conference opening
Session I. Chairperson: Prof. Dr. Vatai Gyula
09:35-09:55 # Katalin Kerti-Badak, Kata Kóczán-Manninger, Ildikó Szedljak: Monitoring the germination of brown rice, red lentils and flaxseed with NIR using the Polar Qualification System
09:55-10:15 # Fanni Adrienn Koncz, Zsanett Bodor, Mahmoud Said Rashed, Timea Kaszab, Bíborka Gillay, Zoltan Kovacs, Csilla Benedek: Floral and geographical origin identification of hungarian honey with electronic tongue and classical analytical methods
10:15-10:35 # László Kátai, Péter Szendrő, Péter Gárdonyi, István Szabó: Examination of drive misalignment affecting the power loss of V-belt drives
10:35-10:55 # Zsanett Bodor, Fanni Adrienn Koncz, Mahmoud Said Rashed, Timea Kaszab, Zoltan Gillay, Csilla Benedek, Zoltan Kovacs: Application of near infrared spectroscopy and classical analytical methods for the evaluation of hungarian honey
10:55-11:15 # Zsófia Varga, András Jung: A spectroscopic set-up development for efficiency analysis of HPS and LED lighting in horticulture
11:15-11:45 Poster section – Coffee break
Session II. Chairperson: Prof. Dr. Erika Békássy-Molnár
11:45-12:05 # Lubomír Kubík, Monika Boziková, Ján Brindza, Valeryi Brovarskyi, Serhii Velychko: Behaviour of perga under compressive loading
12:05-12:25 # Áron Varga, Edit Márki: Effect of inserted static mixer on crossflow microfiltration of rough beer
12:25-12:45 # Péter Bor, József Csanádi, Cecilia Hodúr, Szabolcs Kertész: Vibratory membrane separation for wastewater treatment
12:45-13:05 # Jan Csillag, Vlasta Vozárová, Ana Petrovic: Hydraulic oils dynamic viscosity and pour point determination
13:05-14:05 Lunch break
14:00-14:05 Announcement of the Best Poster Presentation Award and Conference Quiz
Session III. Chairperson: doc. RNDr. Vlasta Vozárová
14:05-14:25 # Lisa Stumpf, Stefan Schildbach: Enhancing main fermentation velocities in beer by the use of a membrane bioreactor – approach and first results
14:25-14:45 # István Kertész, Viktória Zsomné Muha, Rebeka András, Dávid Nagy, József Felföldi: Estimation of egg quality parameters by acoustic measurements and multivariate analysis
14:45-15:05 # Ana Petrovic, Vlasta Vozárová, Smitalová J.: DSC monitoring of wheat bread dough during freezing and defrosting
15:05-15:25 # Péter Bodor, László Baranyai, Andrea Szekszárdi, György Dénes Bisztray, Borbála Bálo: Landmark-based morphometry reveal phyllometric diversity along the shoot axis of the grapevine (Vitis vinifera L.)
15:25-15:55 Poster section – Coffee break
Session IV. Chairperson: Prof. Dr. József Felföldi
15:55-16:15 # György Csima, Eszter Vozáry: New results of rheological modeling of candy gum
16:15-16:35 # Vinod Dhaygude, Anita Soós, Réka Juhász, László Somogyi: Effect of blending on rheological and textural properties of non-hydrogenated coconut fat
16:35-16:55 # Eszter Vozáry, Zsanett Bodor, Zoltán Kovács: Dielectric properties of various hungarian honeys
16:55-17:00 Announcement of the Best Oral Presentation Award, Conference closing

Registration

Registration fee

Registration fee: 150 Euro
Student registration fee: 100 Euro (including Master, PhD, and Post-Doctor)

Student status (BSc, MSc, PhD) has to be proven. Graduate students must send proof of current status – copy of current Student ID can be faxed to +36(1)3057361 or emailed to biosysfoodeng@gmail.com. Deadline: 1st November, 2016.

The registration fee covers electronic publication of conference full papers, buffet during the conference and the lunch.

Information for bank transfer: